The concept of brunch at luxury hotels has evolved in the past decade. From being just an ordinary meal, it is now a more elaborate and social exchange of experiences; even a way of life for many. It has perhaps become the perfect way to start your lazy Sunday. EIie Houbeich, executive assistant manager, food and beverage at The St. Regis Mumbai says, “Unlike the old way of chatting over a few mimosas, brunch is now a lifestyle; a cool new trend, bolstered by the foodie generation and cosmopolitan young professionals. It is only recently that it has become less about hash browns and more about the hashtags.”
Today’s brunch includes speciality cuisines, regional or micro-regional cuisines. An element of beverages and entertainment is also being factored in. Adding to this, it is now more interactive with the likes of live cooking theatres and kids’ sections.
ECO-FRIENDLY BRUNCHES
Conscious dining and health are in vogue and this has extended to the brunch culture too. Vikram Ganpule, executive chef of Andaz Delhi explains that guests nowadays are well-travelled and informed. So, when it comes to food, their approach is no longer restricted to their preferences, rather they take active interest in finding out the ingredients of the dishes served and the impact it has on their health. A glimpse of this can be found at their restaurants such as Annamaya and The Hong Kong Club.
Likewise, Simon Rastrick, executive assistant manager, food and beverage, The Oberoi, New Delhi has also noticed an increased demand for healthier substitutes and gluten free options at 360° restaurant.
This story is from the December 2019 edition of Business Traveller India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the December 2019 edition of Business Traveller India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
Four Seasons Hotel Abu Dhabi at AI Maryah Island
Four Seasons Hotel Abu Dhabi at Al Maryah Island effortlessly amalgamates work and vacation, in a prime location
The Lobby Lounge at Shangri-La Singapore
Ensconced within the grandeur of Shangri-La Singapore, The Lobby Lounge's chic décor enhanced my gastronomy experience as I sank into its plush comforts after a long and tiring day.
Mandarin Oriental, Bangkok
An idyllic sanctuary, Mandarin Oriental, Bangkok is a truly remarkable hotel that personifies Thai hospitality and knows its guests.
Ride Revolution
Business Traveller India's curated list of forgotten pioneers from the recent Indian automotive past that were ahead of their time and helped shape modern automotive trends
GASTRONOMIC TRAILBLAZERS
Discover the inspiring journeys of some of the top female chefs of the world as they defy odds, break barriers, and carve their path to culinary greatness.
JET-SET LUXURY
Global business class airport lounges that redefine travel
SMART LIVING
The popularity of luxury hotels in smart cities for the urban traveller
GLOBAL GALAS
Discover the epitome of refinement in worldwide venues, where the harmonisation of business and romance thrives amidst luxurious settings
FOUR SEASONS HOTEL BAKU
Where luxury meets old-world allure and sophistication
AIR MILES
Business Traveller India speaks to Keyur Joshi, Founder and Chief Strategic Advisor of Wildlife Luxuries about sustainable hospitality, entrepreunership and more