However, creating other products isn’t the only purpose of fermentation.
According to Mabi David, a local author and member of Good Food Community, a small social enterprise connecting small organic farmers with urban consumers through community-shared agriculture, fermentation not only produces vitamins and minerals that are good for the body, but it is also an effective way to save vegetables and minimize food waste.
“The technique is well known in different cultures worldwide for preserving the shelf life of food items. For example, ahead of Baguio cabbage will only last for several days on the counter but can last several months when fermented as kimchi,” she said.
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TWO AGRICULTURISTS THRIVE DURING THE PANDEMIC BY GROWING ORNAMENTAL AND FOOD CROPS AT HOME
THE WORLD is facing an extreme challenge brought on by the COVID-19 pandemic. Food security has been compromised and the stability of the world’s economy has been threatened.
FAMILY REST HOUSE IS NOW AN AGRITOURISM SITE THAT OFFERS A TASTE OF REAL FILIPINO CHARM
ALMOST EVERY FILIPINO dreams of someday retiring into farming where they can relax in close proximity to nature, feel satisfied with growing plants, and even spend time with their family away from the usual bustle of everyday life.
PROLIFIC MILLENNIAL FARMER FINDS FURTHER SUCCESS IN INSPIRING VIEWERS ON SOCIAL MEDIA
WE OFTEN HEAR that children of farmers don’t want to follow in their parents’ footsteps because there is no money in agriculture. In the case of Reden Mark F. Costales, not only does he manage the family farm, he’s also become an internet celebrity, instructing and encouraging Filipinos to go into agriculture via The Agrillenial, his YouTube channel whose videos are also available on Facebook.
OFW ESTABLISHED A GREENHOUSE IN SWEDEN TO SUSTAIN HER THROUGH LONG WINTERS
SWEDEN is a country in Europe with numerous coastal islands and inland lakes, along with mountains covered in both ice and snow. Due to the cold temperature brought about by being close to the North Pole, Sweden experiences long, and sometimes harsh, winters.
URBAN MICRO GARDEN: START YOUR GARDEN EVEN WITHOUT DIRECT SUN
IN GARDENING, “There are four important elements: sunlight, water, nutrients, and time. There is no such thing as green or black thumb,” this is what Liezl Rivera, an IT Project Manager and gardener from Taguig believes in. Same goes for space; gardening does not require a wide area to begin with. In her case, to maximize her balcony garden, she opted for the vertical technique.
MILLENNIAL TURNS BACKYARD GARDEN INTO SMALL FARM
DURING THE EARLY MONTHS of the COVID-19 pandemic, community quarantine was imposed in Luzon, and other areas in the Philippines to contain the spread of the virus. One concern during this period was of food security.
CANCER SURVIVOR CREDITS GARDENING WITH CONTRIBUTING TO RECOVERY
THE CRISIS that COVID-19 has brought to the world has made more individuals see the importance of nature and environment. But this is not a new trend. Many people have already realized the joys of tending plants and growing their own food even before the global health emergency has occurred.
CULTIVATING A FOOD FOREST: BOHOL PERMACULTURE FARM PRODUCES AWARD-WINNING TABLEA
NOT EVERYONE gets into farming voluntarily at first but there are many who come to realize that it is actually their calling.
COUPLE WITH NO AGRICULTURE BACKGROUND DEVELOPED A FARM FOR RETIREMENT
MANY PEOPLE INVEST in agriculture as part of their retirement plans. The same went for Jessie and Lea Dealas, both 60, who ventured into farming to secure their life after retirement.
AFTER 30 YEARS, A FARMER NOW OWNS THREE GARDENS AND PROVIDES JOBS AMID CRISIS
THERE’S NOTHING MORE SATISFYING than seeing the fruit of your hard work, especially after long years of failing and learning.