MICHAEL TRIVIÑO, a businessman and urban farmer, decided to turn his vacant lot into a backyard farm and named it Myrtle Sharrin’s Garden after his daughter.
A QUARANTINE PROJECT
Despite having no work during the community quarantine, Triviño was kept occupied, not because of his trucking business, but because he was cultivating crops. He discovered his interest in urban farming upon watching gardening-related vlogs and joining groups online.
He went to the supermarket, bought seeds, sowed the seeds in plastic bottles, and placed them in his then idle backyard. Instead of buying pots, he opted to upcycle old bottles, tires, and crates. “Since I owned the lot, I’m the one who designed and decided what and where to plant the seeds. For me, it’s my little project,” said the urban farmer. To maximize the space further, Triviño attached his bottle planters to the property wall. He also created racks out of bamboo where he laid other bottles.
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REMINDERS WHEN GETTING GOOD AGRICULTURAL PRACTICES CERTIFICATION FOR CORN FARMING
AS PER THE DEPARTMENT OF AGRICULTURE (DA), Good Agricultural Practices (GAP) is a set of guidelines to ensure safety and quality in fruit and vegetable production. A webinar series hosted by the Agricultural Training Institute (ATI) Central Luzon talks about these Good Agricultural Practices, particularly for corn farming.
FORMER SALES ASSOCIATE NOW RUNS HIS OWN SEEDLING BUSINESS WITHOUT OWNING LAND
AS OPPOSED to what many people think, one doesn’t have to buy a lot in order to start a farm business. Arnel Tandang, 50, operations manager and owner of AGT Seedlings Supply, proves that establishing an agricultural enterprise is possible even if you don’t own property.
SECOND TIME'S A CHARM: NORTH COTABATO FARMER FINDS PROFIT IN NATURAL FARMING
FARMING is one of the sources of income at Aleosan municipality, North Cotabato. Vicente S. Cornelio, Jr Tatay Sinon to friends, from Barangay Palacat is one such farmer.
PASSION FOR COFFEE LED A UK NATIONAL TO START A PLANTATION IN BATANGAS
COFFEE has become an important element in starting one’s day. A fresh cup can awaken the senses and help many face the day. Apart from this, the beverage has a wide range of flavors and aromas that people can change according to their preference. Still, the taste of pure, quality coffee can speak for itself even without sugar, cream, and other additions.
FARMING FAMILY TURNS COCONUT PLANTATION INTO THRIVING INTEGRATED FARM
THERE’S A SAYING THAT GOES, “the family that prays together stays together.” This can also be the same for the family who farms.
REVOLUTIONIZING PHILIPPINE FISH FARMING AQUACULTURE COMPANY GROWS TILAPIA IN INDOOR CONCRETE TANKS
WHEN ENGAGING IN BUSINESS, it pays to have a competitive edge or unique selling point to be able to rise above competitors in the market. These advantages can come in different forms such as products, services, and technology.
HOMEOWNER TURNS THEIR STORAGE AREA INTO A REFRESHING DINING AND GARDEN SPACE
A HOME holds a special place in Filipino culture. It’s both an area for personal relaxation as well as for entertaining guests.
TOUCHED BY THE SUN'S RAYS: BUKIDNON TRIBAL COOPERATIVE PRODUCES AWARD-WINNING COFFEE
THE INDIGENOUS PEOPLE OF BUKIDNON have been growing coffee for a long time, but it wasn’t until 2017 that their efforts were recognized on an international scale.
A PRIMER ON FREE RANGE CHICKEN PRODUCTION AND MANAGEMENT PART 1: BREEDS AND HOUSING
CHICKENS are the main source of some dinner table essentials such as eggs and meat. To meet the large demand of products, most chicken farms breed their chickens indoors in wire cages or similar conditions to properly manage the layers or broilers.
Farming In Times Of Pandemic
One of the most pleasant surprises of the pandemic is the sudden trend of urban gardening and backyard farming. The scarcity of some basic supplies, coupled with the “stay at home” policy has encouraged people to get interested in growing their own food.
