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Sustainable Housekeeping Solutions: Need Of The Hour
On the third day of the 36th edition of Express Food & Hospitality tradeshow held in Goa recently organised a panel discussion on “Sustainable housekeeping solutions”
Connecting With HoReCa
The 36th edition of Express Food & Hospitality Expo, held in Goa recently, witnessed the who’s who of the Goa food and hospitality industry visiting the tradeshow and participating in the power packed knowledge sessions on all three days of the show
Four Points By Sheraton, Mahabalipuram Resort And Convention Centre Unveils Beach Shuttle Service For City Excursions
FOUR POINTS by Sheraton Mahabalipuram Resort and Convention Centre has introudced “Four Points Mahabs Express” - a shuttle service to discover the true beauty of Mahabalipuram exclusively for the in-house guests.
‘CURATING MENUS FOR ATHEME PARK IS A DIFFERENT BALL GAME ALTOGETHER'
Chef Veeraj Shenoy, VP – F&B, Adlabs Entertainment, in a detailed conversation with Steena Joy speaks on the diverse F&B offerings at Adlabs Imagica and the challenges associated with theme park catering
How To Maintain Guest Experience While Refurbishing Hotels
Praful Gupta shares invaluable tips to consider while renovating a hotel without hampering the guest's comfort level