Innovative Vegan Options on the Indian Platter

Food companies in India are increasingly marketing innovative and tasty meat and dairy-product alternatives that taste like the real thing to align to the vegan philosophy.

Celebrating the flavours of India

Celebrating the flavours of India With over four decades of experience, Chef Davinder Kumar, president, India Culinary Forum, has witnessed a complete transformation of the culinary industry in India. From innovative trends to twisting classic recipes, he elucidates about his journey so far.

Crafting the Cuppa for Connoisseurs

The evolving preferences of the new age Indian consumer is driving the demand for unique tea and coffee experiences in upscale hotels, with premium products being sourced from across the world.

Convening in Bhubaneswar

HPMF Annual Convention 2016 & Awards to be held in Odisha this month.

A Luxury Hide A Way

Whether seeking a rejuvenating holiday or active adventure, an exotic backdrop for pre/post wedding events or a family staycation, Hideaway Beach Resort & Spa is an idyllic haven in the blue paradise called Maldives, just an hour and a half flight away from India.

Taking It Slow

Contrary to the fast food concept that has dominated the new generations, the Slow Food organisation aims to prevent the disappearance of local food cultures and traditions. India joined the Slow Food Chefs' Alliance in 2015 with a vision to improve the overall quality of food that is grown, cooked and served in the restaurants and hotels of the country.

Gaia Is Venturing Into Organic Products This Year

Dolly Kumar, founder & director, Gaia, the health and wellness retail brand, gives her insights on the health food market in India and the future roadmap for the company.

Ashtanga Yoga– A Journey Towards Freedom

Recharging weekly sessions of Ahstanga Yoga at Heavenly Spa by Westin led by resident wellness specialist.

A Climax Of Urban Archaeology

The very first warehouse converted hotel in Hong Kong, Ovolo Southside defines how a space can be creatively used to fabricate an artsy mix of a business plus leisure hotel.

A Proud Legacy

A global market leader, Molson Coors Brewing Company has a rich legacy of more than three centuries dating back to 1774. Ashish Kapoor, president, Molson Coors India shares the interesting history of the company and its key products in the India market where the changing preferences of consumers are driving the demand.

For The Hospitality Sector, Security Is The Foremost Concern

Sudhindra Holla, country manager, India & SAARC, Axis Communications speaks about the high-quality security solutions the company provides to the hospitality sector, and the new innovative technologies in this space.

The Art Of Pastry

This festive season, some of the top pastry chefs of India's leading hotel brands share their insights on how to master the craft and what's trending in the industry.

For The Lark Of Whisky

Known as the 'Godfather of Australian whisky', Bill Lark, founder and global brand ambassador of Lark Distillery sheds light on the unique whiskies of Australia's island state, Tasmania.

Classically Conrad

Yet to complete a year of operation, Conrad Pune has been acknowledged as one of the finest five-star properties to open in India in recent years. Amit Midha, general manager, Conrad Pune shares the aspects that make his property so unique.

Reinventing Hospitality Goa 2.0

General Mangers of leading hotels in Goa share their insights on the future of hospitality in India's most popular beach  paradise.

Hard Rock Hotel Goa

The Incredible India 2.0 campaign introduced by the Indian government has been one giant step forward to encourage more tourists from overseas and create more demand and opportunity for the hospitality industry.

IBIS Styles Goa Calangute

Goa is definitely one of the most popular tourist destinations in India. ‘The Pearl of the Orient’, Goa is known for its Gothic churches, crumbling forts, palmfringed beaches, coconut groves, ferry rides, catchy folk music…the list is endless. With its long coastline, Goa is an important locale in every tourist's itinerary visiting India.

A Palace Experience

Connecting a traveller to India's rich heritage, The Lallgarh Palace in Bikaner is an ideal fit in a tour of Rajasthan. Showcasing an old world charm and values, the heritage hotel is a destination of distinction for weddings and MICE.

Designer guestroom controls for hotels

Honeywell's new range of stylish switches, sockets and thermostats share common design language across product lines for a completely accessorised guestroom.

FHW Bengaluru 2017: Power Of Partnerships

The 32nd edition of Food Hospitality World (FHW) exposition in Bengaluru showcased the best in class products before South India's hospitality industry, and emerged as a dynamic platform for industry interactions with key association partnerships.

Sustainability of the restaurant business

Leading names from Bengaluru's F&B industry discussed the issues affecting their industry at the power-packed NRAI CEO Session, at FHW Bengaluru 2017.

SICC: Creating A New Milestone

The second edition of South India Culinary Challenge (SICC) 2017, organised by Food Hospitality World in association with South India Chef's Association, witnessed record participation of more than a hundred chefs this year, a pointer to the growing popularity of the competition in the region.

Raw And Healthy

Cold pressed is the hot new trend. And India's first cold pressed brand, RAW Pressery is busy bringing its health benefits to the country's populace and carving out a niche market that is waiting to be explored.

Smart Purchasing

To optimise the purchasing value of a hotel, today's purchase managers are not only handling capital expenditures but day to day operations as well. Food & Hospitality World explores how these managers juggle purchasing, contracting, planning, receiving orders, scheduling in order to contribute to smart purchasing for a hotel.

More Power To YCO 2018

The fourth edition of International Young Chef Olympiad (YCO) 2018 which will be held from January 28 to February 2, 2018, is expected to see participation from more than 60 countries

GST: Playing The Game Right

An introduction to the new indirect tax regime – GST, which will be a game changer for the country, including the travel and hospitality sectors

New Benchmarks At FHW Goa 2017

The 31st edition of Food Hospitality World held in Goa saw another year of networking, knowledge exchange and growth opportunities. After being inaugurated by the tourism minister of Goa, the three-day show successfully ended with the participants gaining a new outlook of Goa's hospitality market

Of Wedding Bouquets And Banquets

As a wedding destination, Goa has always been a perennial favourite among both, domestic as well as international, customers. But with the demonetisation and other international destinations making a vie for the wedding pie, is this beach paradise still popular for the 'I do’s'? A panel discussion on 'Goa, is it still THE wedding destination?' was held during FHW Goa 2017 to check out the market dynamics

How 'Green' Is My Purchase?

The Power of Purchase panel discussion on 'Green Purchasing in Hospitality Industry', was one of the highlights of Day 2 at FHW Goa 2017, along with the introduction of HPMF – FHW Procurement Excellence Awards, which honoured those purchase managers in the state who have set high benchmarks in the function

Jungle Tranquility

Embraced by Kanha National Park, Singinawa Jungle Lodge leverages upon its ideal location with utmost care for mother nature