CATEGORIES

A Revolutionary Shift In Dine Out Trend

Eating out in your favourite restaurants or outlets is something that we can’t resist as it has become a common practice to eat out on weekends, occasions or any event to get together with family and friends.

4 mins read
Food Marketing & Technology - India
April 2022

The 4 Best Safety Practices To Prioritise In Food Distribution

Food distribution pertains F to the movement of food supplies from large-scale to retailers or manufacturers customer-facing businesses.

5 mins read
Food Marketing & Technology - India
April 2022

stonefield In collaboration with EXTER B.V., The Netherlands

Binoy Sahee from Food Marketing and Technology Magazine, India, spoke to Vinod Rajasekharan, Director, Key Accounts and Marketing, Stonefield Flavours Pvt Ltd. He explained the careful processes being followed to come up with India's first truly vegetarian dairy flavours-DairyONE.

3 mins read
Food Marketing & Technology - India
April 2022

Industry 4.0 for Dairy Companies

The term Industry 4.0 stands for the fourth industrial revolution which is defined as a new level of organization and can be seen as the convergence of several emerging concepts and new technologies, such as radiofrequency identification (RFID), big data, cloud computing, smart sensors, machine learning (ML), robotics, additive manufacturing (AM), artificial intelligence (Al), augmented reality and the Internet of Things (IoT).

6 mins read
Food Marketing & Technology - India
April 2022

Low DE Maltodextrin Demand is Growing in the Indian Market

Maltodextrin, also known as water-soluble dextrin or enzymatic dextrin is based on various types of starch as raw material, through the enzymatic hydrolysis process low-level control transformation, purification, drying formed. The control of hydrolysis of DE values below 20% of the product is referred to as maltodextrin. In India, maltodextrin is mostly manufactured from maize. Rice is also used as a source by some manufacturers.

4 mins read
Food Marketing & Technology - India
April 2022

Refractance Window Drying: An Emerging Technology for Heat-Sensitive Food Products

As we all know the shelf of any product depends chiefly on its moisture content. Microorganisms survive and multiply mostly because of moisture content.

4 mins read
Food Marketing & Technology - India
April 2022

neologic

Binoy Sahee spoke to Ravindra Mahajan, Director Neologic Engineers Private Ltd. During the interaction Mr. Mahajan talked about the importance of automation for future of dairy industry. He also highlighted the company's other areas of business such as RTE, fruits and vegetables processing amongst others. He goes by the motto 'Impossible' means 'it is possible'

5 mins read
Food Marketing & Technology - India
April 2022

It Might Sound Corny but Consumers Can't Get Enough

Corn-based snacks are more Coren than ever. This once humble snack segment is now dominated by new flavours, shapes, and seemingly endless variety. Whether it’s tortilla chips, corn chips, taco shells, tostadas, or tortillas — consumers can’t get enough — and these corn snacks are one of the fastest growing segments in the food industry.

2 mins read
Food Marketing & Technology - India
April 2022

How the Label Becomes more Sustainable and Flexible

An interview with Artem Krukov, Labelling Business Development Director at Sidel

6 mins read
Food Marketing & Technology - India
April 2022

Casein Protein Powder

Different types of protein and their well-regulated consumption have gained importance all round the world in last couple of decades. Foremost reason being awareness about human nutrition and our body's daily nutritional needs.

2 mins read
Food Marketing & Technology - India
April 2022

Five Ways To Improve Your Potato Production

Perfect your specialty potato products

2 mins read
Food Marketing & Technology - India
March 2022

India Soluble Fibre Market Analysis

Fibre is a carbohydrate that cannot be broken down into sugar molecules that the human body can't digest.

6 mins read
Food Marketing & Technology - India
March 2022

Injecting Value into the Seafood Sector

Injecting brine into meat products such as cured bacon is crucial for consistency of distribution, quality and yields for food manufacturers.

2 mins read
Food Marketing & Technology - India
March 2022

Bühler Strengthens Market Positions in 2021

Innovations in new products, services, and applications resulted in even stronger market positions of the global technology company Bühler. The company grew order intake by 16%, to more than CHF 3 billion. Thanks to its strong global production, supply, and service network, Bühler was able to secure timely deliveries to customers even under difficult conditions. At the same time, Bühler further improved its financial stability with improvements in the net liquidity and the equity ratio. "Our engaged employees in our strong global network allowed us to prove our reliability to our customers and partners. And we clearly strengthened our innovation power," says Bühler CEO Stefan Scheiber.

5 mins read
Food Marketing & Technology - India
March 2022

Changing Trends in Fruits & Vegetables' Shopping in India

I still remember the day Mrs. Reddy walked up to me and casually commented that 'add to cart' is her favourite time pass these days.

5 mins read
Food Marketing & Technology - India
March 2022

Ethnic Indian Flavours

India is a land of rich food heritage.

4 mins read
Food Marketing & Technology - India
March 2022

Food Labelling; An Essential Tool for Consumer Empowerment

In India there is a rising trend of packaged and processed food which has made labeling indispensable and mandatory for Food Business Operator's (FBOS) and manufacturers.

5 mins read
Food Marketing & Technology - India
March 2022

Popping Technology for Healthy Snacks

For nearly two decades, everyone has been talking about healthy snacking as the next big thing in the Indian packaged snack industry.

2 mins read
Food Marketing & Technology - India
March 2022

Innovation in Plant-Based Dairy Alternatives

A full-page public interest advertisement in the leading national dailies of India on 22nd June 2021 presented the facts on Milk against the myths around Plant-based Dairy Alternatives.

6 mins read
Food Marketing & Technology - India
March 2022

Vadilal Enterprises Ltd. Launches their First Vadilal Dessert Café in Ahmedabad

The residents of Ahmedabad have a reason to cheer with the opening of the first café by Vadilal Enterprises Ltd. Called 'Now For Ever', it represents the fusion food, delectable desserts and eye-catchy ambience to cater to millennials and Gen-Z and nurture their passion for scrumptious food.

1 min read
Food Marketing & Technology - India
March 2022

Snacking Key to Mind, Body and Soul says Mondelēz International's State of SnackingTM Report

Social media continues to inspire new snack choices Consumers continue to strike a balance between indulgent & nourishing snacks

3 mins read
Food Marketing & Technology - India
March 2022

New Cascade Singulator for Fruit and Veg Unveiled - A Game-Changer to Revolutionize the Cherry Industry

All-new cluster separating machine for cherries, which eliminates product damage, was shown publicly for the first time at the international trade exhibition in Spain.

4 mins read
Food Marketing & Technology - India
March 2022

TiE Mumbai Kickstarts its - Cook off Series

TiE Mumbai is always looking at innovative ways of engagement to foster entrepreneurship.

1 min read
Food Marketing & Technology - India
March 2022

Technologies Behind Sumptuous Ready to Eat Breakfast Cereals

Breakfast cereals are type of processed food made from grain and intended to be eaten as main course.

4 mins read
Food Marketing & Technology - India
March 2022

We Bring Food and Beverage Products to Consumers in a Safe, Sustainable, and Affordable Way

Food Marketing and Technology Magazine, India interviewed Vandana Tandan - Country Manager, SIG Combibloc India. She talks about the journey of the company and how she has driven the growth over past years.

5 mins read
Food Marketing & Technology - India
March 2022

Probiotics, Prebiotics, And Synbiotics: An Introduction

Food provides essential nutrients for the average growth and development of an organism.

5 mins read
Food Marketing & Technology - India
February 2022

Oat Milk, a Plant-Based Alternative

Struggling for resources, their exploitation and sustainment, food producers and processors have dedicated themselves to the question of how to offer plant-based alternatives that deliver the good of the milk. Soy, coconut and almond-based products have been on the market for some time, but mainly the use of oats has established a “mass-compatible product”. But how to use and transform it into an appealing product with the help of smart measurement technology? The special properties of the raw products in oat milk production require sensors that are flexible, robust and resistant to adhesion. But what to consider in each step of oat milk production?

5 mins read
Food Marketing & Technology - India
February 2022

Used Cooking Oil (UCO)

Oil has been an indispensable part of cooking in India. Whether we are frying pakoras, samosas, jalebis or adding additional aroma by tempering our cuisines, oil plays a dominant role in making it delicious and giving it an appropriate texture.

4 mins read
Food Marketing & Technology - India
February 2022

Trends that are Changing the Indian Cake Industry's Market Dynamics

A deep dive into the cake industry in India indicates that the segment has been growing rapidly for the last two decades.

3 mins read
Food Marketing & Technology - India
February 2022

Ozone Application in the Food Industry: A Promising Green Technology

Ozone (O3) is a potent oxidant allotropical form that produces oxygen through lightning reactions or ultraviolet irradiation.

6 mins read
Food Marketing & Technology - India
February 2022

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