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£425 › Are disc brakes worth having at a discount?

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HSAs Get Even Better

Workers have more options with flexible spending accounts, too.

4 mins read
Kiplinger's Personal Finance
August 2020

Shawn Robichaud - Northern Exposure

Canadian artist Shawn Robichaud aims to paint the mood, light and effects of his natural surroundings

4 mins read
International Artist
April - May 2020

Kim Starr - Hidden in Plain Sight

The highlights of reflective surfaces allow Kim Starr to create unique focal points in her paintings

4 mins read
International Artist
April - May 2020

Chelsea as we have never seen it before

Kathryn Bradley-Hole presents our guide to the highlights of the most eagerly anticipated Chelsea Flower Show in decades

6 mins read
Country Life UK
September 15, 2021

Free State farm attacks up almost 23% year-on-year

Just under 300 attacks, including 37 murders, took place on farms in the Free State between 1 April 2016 and 31 March this year.

2 mins read
Farmer's Weekly
May 28, 2021


The strip of land spanning just over 900km along the Lesotho-South Africa border remains a source of economic loss and trauma for the many rural South Africans living there. Sabrina Dean spoke to Dr Jane Buys and Richard Chelin about the safety and security challenges in the area.

7 mins read
Farmer's Weekly
February 14, 2020


An Interview with Mr. Ganesh Nayak, COO & Executive Director, Zydus Cadila

9 mins read
FSAI Journal
November-December 2019

Bright Future For Dark Kitchens?

Thriving on an array of advantages like low capex, operational costs, and high returns in low gestation period, cloud kitchens or dark kitchens as a concept has come a long way, disrupting the foodservice market since their mushrooming period just a couple of years ago. However, certain concerns like quality and hygiene, customer retention and increased dependence on the Internet for orders, can cast a shadow on the future of the concept.

10+ mins read
Express Food & Hospitality
December 2019