£425 › Are disc brakes worth having at a discount?
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Raleigh Criterium
£500 › Can the UK household name still hold its own?
Simplon Inissio Crosser Ultegra
£3449 > Alpine gravel machine
Real Rider
A quintuple heart bypass isn’t about to stop Malcolm Jackson, 63, from achieving his cycling goals. If anything, it’s pushing him further
Pinnacle Laterite 1
£420 › Certainly not the cheapest feeling bike on test
Life Cycle - Figuring It Out
Rob Ainsley visits Eddington the new bike-friendly ‘village’cience nerds know
I'm A Rider Callum Smith
This keen bike racer’s next appointment is on the snow, for Great Britain in cross-country (XC) skiing at the Winter Olympics
Carrera Vanquish Disc
£425 › Are disc brakes worth having at a discount?
The Spin - New Dimensions
As Ollie Jones wins a Dimension Data deal through being good at a video game, we look at this and other 2018 pro cycling innovations
Winner
B’Twin Triban 520 › Sora-ing above the rest
Boardman Road Sport
£500 › Do sharp looks mean sharp performance from Boardman?
HSAs Get Even Better
Workers have more options with flexible spending accounts, too.
Shawn Robichaud - Northern Exposure
Canadian artist Shawn Robichaud aims to paint the mood, light and effects of his natural surroundings
Kim Starr - Hidden in Plain Sight
The highlights of reflective surfaces allow Kim Starr to create unique focal points in her paintings
THE LESOTHO-SOUTH AFRICA BORDER PROBLEM
The strip of land spanning just over 900km along the Lesotho-South Africa border remains a source of economic loss and trauma for the many rural South Africans living there. Sabrina Dean spoke to Dr Jane Buys and Richard Chelin about the safety and security challenges in the area.
MY LEADERSHIP JOURNEY REFLECTIONS ON FEW LEARNING MOMENTS
An Interview with Mr. Ganesh Nayak, COO & Executive Director, Zydus Cadila
Bright Future For Dark Kitchens?
Thriving on an array of advantages like low capex, operational costs, and high returns in low gestation period, cloud kitchens or dark kitchens as a concept has come a long way, disrupting the foodservice market since their mushrooming period just a couple of years ago. However, certain concerns like quality and hygiene, customer retention and increased dependence on the Internet for orders, can cast a shadow on the future of the concept.