A clever man, it’s said, knows tomatoes are fruit, but a wise one will never use them in a fruit salad.
Interestingly, the importance of the designation of tomatoes based on use rather than biological criteria appeared in a US court case several years ago. One party wanted to enforce the biological definition of tomatoes, as fruit at that time, unlike vegetables, was not subject to taxation. The court chose to refer to tomatoes as vegetables, because they were used as vegetables.
Tomatoes (Solanum lycopersicum) originated in Central and South America, where the Aztec and Inca people were eating them as early as 700AD.
When the tomato plant reached Europe in the 16th century, it was used as an ornamental plant as the fruit was believed to be poisonous. This may have been due to the fact that it is a member of the nightshade family, Solanaceae, which includes many toxic species.
This story is from the Farmer's Weekly 9 June 2017 edition of Farmer's Weekly.
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This story is from the Farmer's Weekly 9 June 2017 edition of Farmer's Weekly.
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