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Poging GOUD - Vrij

Tejaswini Kolhapure

Brunch

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November 22, 2025

MEER VERHALEN VAN Brunch

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Altar your plans

Can the Big Indian Wedding also be mindful of the planet? Bridal couples now send e-invites, put the baraat on e-bikes and get guests to do beach clean-ups. See how they celebrate love without leaving a landfill behind

time to read

4 mins

November 29, 2025

Brunch

Hook, line and sinker

Fried fish is a local favourite in Japan and India, Britain's national dish, and a taco filling in Mexico. But who invented it? The answer swims all round the globe

time to read

3 mins

November 29, 2025

Brunch

Brunch

Meet the noise makers

Foley artists are finally sharing their sound-effects secrets on Insta. Blood splash? It's a watermelon getting slashed. Punches? Someone hit a goat carcass. Listen up

time to read

4 mins

November 29, 2025

Brunch

Brunch

Watch, and then binge

From Carmy's Italian beef sandwich to TSITP's margaritas and Laapataa Ladies's lotus stem curry, these 10 onscreen treats had us drooling and googling recipes

time to read

3 mins

November 29, 2025

Brunch

Cash in, don't crash out

So, you've won the lottery. Congrats! Here's how to protect your crores, your privacy and your peace of mind. Let's manifest together

time to read

3 mins

November 29, 2025

Brunch

Brunch

Smoke and mirrors

Delhi is coughing, wheezing and sleepless. But plenty can be done to fix it. Here's where decision-makers should start

time to read

2 mins

November 29, 2025

Brunch

Brunch

Kamiya Jani

Content creator, @Kamiya_Jani, @Curly.Tales

time to read

1 min

November 29, 2025

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Brunch

Chills down your spine

In Prajakta Potnis's art, a refrigerator transforms into an alien world, an icy chamber, or a sinister metaphor for everyday violence in our homes

time to read

2 mins

November 29, 2025

Brunch

Brunch

Who's the real Clanker?

Our new favourite slur for AI and robots says less about machines and more about the humans who gave them that name

time to read

2 mins

November 22, 2025

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Brunch

Serving from the top

Breakfast of champions? Try flavours of front-runners. India's best chefs are not in competition, they're collaborating, taking risks, giving Indian food an exciting future

time to read

3 mins

November 22, 2025

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