Cooking
WINE&DINE
Good For You. Good For The Planet.
Here is how we are eating better for our health and for the environment in the 21 st century
6 min |
November - December 2019
WINE&DINE
Goat's Milk In A Heart Bleat
Hay Dairies is Singapore’s only dairy goat farm
6 min |
November - December 2019
WINE&DINE
Discovering Shizuoka – A Culinary Haven For Top Quality Ingredients
Japanese cuisine is in a class of its own, but do we really know what goes on behind the scenes from farm to table? How are tea leaves processed to make world famous Japanese green tea? What makes Japanese tomatoes and muskmelons so sweet and juicy? The answers lie in Shizuoka’s abundant produce
6 min |
November - December 2019
WINE&DINE
How The F&B Industry May Pan Out In The New Decade
Industry luminaries Desmond Lim from Les Amis Group, Petr Raba from Marriott International Asia Pacific, and Peggy Chan from Nectar in Hong Kong, share their views on how the F&B industry may pan out in the new decade.
10 min |
November - December 2019
WINE&DINE
The Rise And Rise Of Food Delivery Apps
In much less than a decade, online food delivery services have changed the way we eat and entertain, and the way restaurants do business. What else is in store?
5 min |
November - December 2019
WINE&DINE
New Era Of Casual Fine Dining Concepts
New celebrity chef restaurants, unusual concepts, and the newfound attention of the entire food world has left the dining scene in Singapore on cloud nine in 2019. What’s next?
5 min |
November - December 2019
WINE&DINE
Reinvention, The Mother Of Longevity
What it takes to survive and thrive long term in the restaurant scene
6 min |
September - October 2019
WINE&DINE
The Northern Star
In Italy’s Alto Adige, Alois Lageder is setting the standards for experimental and biodynamic winemaking
5 min |
September - October 2019
WINE&DINE
Unpretentious Beginnings
Collin's has come a long way from its beginnings as a Western food hawker stall to one that has just launched its first halal-certified modern European restaurant, Elfuego at Jewel Changi Airport
4 min |
September - October 2019
WINE&DINE
Zero In On Zero-Waste Shops
Ditch all the unnecessary plastic and buy only what you need at these bulk food stores
3 min |
September - October 2019
WINE&DINE
Luxury Kelong Villa
While luxury and sustainability don’t always go hand in hand, Banyan Tree Hotels & Resorts manages to marry these two seamlessly in its brand new Kelong Villa.
2 min |
September - October 2019
WINE&DINE
House Of Rum
The Bar at 15 Stamford is so under the radar we nearly dismissed it as another cookie-cutter lobby lounge. But this fledgling rum bar, helmed by Atlas alum Edriane Lim, is worth considering on several fronts.
4 min |
September - October 2019
WINE&DINE
Chefs At The Top Of Their Game
Chef Peter Rollinson of Flutes Restaurant.Bar, chef Mike Tan of Madame Fan, chef Shigeru Koizumi of ESORA and chef Tristin Farmer of Restaurant Zén, share their thoughts on what defines a top restaurant and how much awards and recognition matter to them
10+ min |
September - October 2019
WINE&DINE
Chefs Weigh In On How Winning Prestigious Awards, Have Helped Them
Chefs weigh in on how winning prestigious awards, such as the Michelin stars, and being listed in the esteemed World’s and Asia’s 50 Best Restaurants, has helped them and their establishments
5 min |
September - October 2019
WINE&DINE
Celebrating A Rich Heritage Of Local Treats
From their signature handcrafted nonya kuehs to traditionally baked kueh lapis, Rainbow Lapis is a popular household name for favourite local comfort foods, snacks, cakes and other confections
5 min |
September - October 2019
WINE&DINE
Calling All F&B Trade Professionals
You may work with wine every day, but when you stop to think about it, do you know exactly what makes a Bordeaux wine a wine from Bordeaux? Have all your questions answered at l’Ecole du vin de Bordeaux (the Bordeaux Wine School)’s next masterclass on 7 October 2019 from 3-7pm.
1 min |
September - October 2019
WINE&DINE
A Good Egg
Cage-free egg purveyor Freedom Range Co. marries ethical farming with quality consciousness
5 min |
September - October 2019
WINE&DINE
A Culinary Tour De France
From slurping fresh oysters in Cancale to savouring decadent caviar in Bordeaux, we traversed across France over 10 days to experience some of the best produce the country has to offer
10+ min |
September - October 2019
WINE&DINE
Restaurants
Restaurants
2 min |
September - October 2019
WINE&DINE
Putting The Planet First
Who’s doing what, and what it takes to be truly sustainable
5 min |
September - October 2019
WINE&DINE
New Era In Fine Dining
Top chefs around the world are setting the stage for a new era in fine dining.
6 min |
November/December 2018
WINE&DINE
What Does Artisanal Really Mean?
What does artisanal really mean?
3 min |
March/April 2019
WINE&DINE
Chef Lim Yew Aun Uses His Asian Sensibilities To Interpret Italian Cuisine
Whether it’s coaxing the embers of a wood-fired oven or kneading pasta dough, chef Lim Yew Aun of Bar Cicheti uses his Asian sensibilities to interpret Italian cuisine
4 min |
March/April 2019
WINE&DINE
Handmade Quiche To Impress Even The Most Discerning Taste Buds
Perfect for a party or a simple dinner gathering, LI’L Chef’s range of handmade quiche will impress even the most discerning taste buds
2 min |
March/April 2019
WINE&DINE
Ahead Of The Curve
Chef-owner Joseph Yeo, one-half of the duo behind SPRMRKT, SPRMRKT Daily and SPRMRKT Kitchen & Bar, keeps his finger on the casual dining pulse
4 min |
November 2017
WINE&DINE
A Whist Of Whisky
The waters of life come in various guises and tastes
6 min |
November 2017
WINE&DINE
A Potent Combination
Now celebrating 30 years of harvest, Don Melchor is one of the world’s finest Cabernet Sauvignons. Winemaker Enrique Tirado tells us why
2 min |
November 2017
WINE&DINE
Wine Champ
The celebratory glass is firmly in the hands of Gerald Lu, winner of the recently concluded Singapore National Sommelier Competition 2017
3 min |
November 2017
WINE&DINE
A Book Of Our Own
The Singapore Chefs' Association produces a commemorative book marking their 33 years
3 min |
November 2017
WINE&DINE
Honouring The Best
Over 400 people descended onto Conrad Centennial Singapore for Wine & Dine's Singapore's Top Restaurants 2017/2018 Awards Night
2 min |