Hangla Hneshel - Alle nummers

Hangla Magazine, also known as Hangla Hneshel, is India's first international Bengali food magazine. It offers a wide array of Bengali recipes, both traditional and innovative, from renowned chefs and culinary experts. The monthly publication aims to captivate a million readers with its engaging content, celebrating the grandeur and appeal of Bengali cuisine. The website features current and past issues, subscription options, and highlights from the magazine.