Poging GOUD - Vrij
BBC GoodFood India - January-February 2019
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In dit nummer
From Le Cirque to Megu to Spectra, Leela hotels have brought the best of fine-dine concepts to India. Rajiv Kaul, President, The Leela Palaces, Hotels & Resorts, charts out the culinary journey in the cover story. Our “Health Special” issue will feature: -Eat your way to better health to 2019: A 7-day diet plan full of energising everyday meals. -Comfort with a healthy twist: Substantial food that’s even a little bit virtuous. -Ten commandments: Simple food and lifestyle changes to keep your weight in check. -Guilt-free fry-up: Protein-packed version of a classic breakfast that’s simple and satisfying. PLUS: -Rashmi Uday Singh globe-trots from LA to St Petersburg to Paris, busting myths. -To Israel and back: Celeb chef Rakhee Vaswani travels from Jerusalem to Tel Aviv. -Hong Kong calling: Vicky “The Gastronaut” Ratnani goes out in search of fresh produce. -Flavours of 2019: From desi dining to world cuisine, we tell you what to expect this year. -Culinary odyssey: Reviewing restaurants in Mumbai, Delhi, Hyderabad, Jaipur and Goa.
BBC GoodFood India Description:
BBC GoodFood is UK's first and best-selling food magazine. In 22 years, the magazine has tested, cooked and eaten it's way through 7500 recipies and now has arrived in India, as it's first truly international food magazine. Thoughtfully customised to local taste buds, BBC GoodFood India is here to redefine food in the Indian imagination.
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