Quench - January/February 2020
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In dit nummer
Champagne isn’t only for special occasions. There’s no party without it. BY MICHAEL APSTEIN Has the French approach to wine really dominated the world? BY W.BLAKE GREY It’s all in the batter. BY CHRISTINE SISMONDO 2 dark leafy greens you aren’t eating ... yet. BY DANIEL YETMAN Is there such a thing as a winter beer? BY ROBIN LEBLANC Why do so many in Burgundy grow Aligoté on land they could use for Chardonnay or Pinot Noir? BY KONRAD EJBICH What are the Douro Boys up to? BY MICHAELA MORRIS New grapes are popping up all over BC wine land. BY TIM PAWSEY Prince Edward Island is home to sea-brined finds, humble spuds and happy beef. BY TOD STEWART The best wine, beer and spirits from around the world, critiqued by our expert tasting panel. A scandalous oeno-porn collection. BY TONY ASPLER
Quench Description:
Quench is North America's primo guide to food and wine for the discerning gourmet.
From wine tasting notes to beer and spirit highlights to easy-to-follow recipes, Quench makes your days a little sweeter tasting.
Published 8 times a year: February/March, April, May/June, July/August, September, October, November and December/January.
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