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Selector: Life Food Wine - September - October 2025
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In dit nummer
Selector puts its finger on the pulse of what’s trending in the world of wine, food and travel with its latest edition, the Cool Issue. Award-winning chef Zoe Birch talks of the creative passion behind her micro-restaurant Greasy Zoe’s, and Sarina Kamini takes us on an intimate journey into the world of Indian cuisine with a special excerpt from her new book What We Call Masala. In wine, get up to speed with a new generation of Aussie winemakers making waves, before exploring the rising popularity of key emerging white varieties – all this plus travel, first-rate recipes, wine matchings, and special offers on the best in Australian wine in the latest Selector, out now.
Selector: Life Food Wine Description:
Australia's food, wine and lifestyle bible. The best chefs, the best recipes, the best wine and the best travel Australia has to offer.
Recente nummers
Selector | Issue 100 | May/Jun 2026 – THE LEGACY ISSUE
Selector | Issue 99 | Mar/Apr 2026 - THE FRENCH ISSUE
Selector | Issue 98 | Jan/Feb 2026 – THE RENEWAL ISSUE
Selector | Issue 97 | November/December 2025 – THE CELEBRATION ISSUE
Selector, issue 95, July / August 2025 - THE HOME COMFORTS ISSUE
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