The two-ingredient matcha soft serve your lazy sweet tooth deserves

For when the McDonald's machine is broken...and for literally every other time.

- Hannah Chubb

Remember those bananas you put in your freezer weeks ago? "make" "banana" "bread"? Ha. Here's a much faster and tastier way to use them: Break out your blender and churn up a batch of this stuff, courtesy registered dietitian and nutritionist Patricia Bannan. It is a matcha frappuccino lover's thick-and-creamy dream come true. Perhaps the best part? You won't even have to pop a Lactaid.