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SIAL Paris 2024
Food & Beverage Business Review
|October - November 2024
A Record International Edition
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SIAL Paris, the International Food Show, closed an exceptional edition on October 23, 2024, reinforcing its status as the world's leading event in the food sector. For five days, more than 285,000 professionals from around the world discussed the latest food trends and innovations. Together, they explored future solutions to the major challenges for food of tomorrow.
Organised by Comexposium, SIAL Paris is part of SIAL Network, the world's largest network of food and beverage fairs. This year, SIAL Paris brought together 7500 exhibitors representing 127 countries, in more than 270,000 square metres of exhibition space, the equivalent of 100 hypermarkets!
The show, held at the Parc des Expositions exhibition centre, Paris-Nord Villepinte, saw a record increase in attendance of 8%, returning it to pre-pandemic figures. This enthusiasm proves the imperative need for professionals in the sector to meet up and collaborate. For them, SIAL Paris is a special time for exchange that makes it possible to conclude contracts and strike up new partnerships.
Denne historien er fra October - November 2024-utgaven av Food & Beverage Business Review.
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FLERE HISTORIER FRA Food & Beverage Business Review
Food & Beverage Business Review
"I am Passionate about My Role in Curating Exclusive Experiences"
Chandan Thakur is a seasoned hospitality professional with over 18 years of dedicated experience with the Hyatt brand, currently serving as the Assistant Director of Food & Beverage at Grand Hyatt Gurgaon. With a deep-rooted understanding of luxury service standards and a passion for creating memorable dining experiences, Chandan has established himself as a strategic leader in the food & beverage domain.Known for his calm leadership style and hands-on approach, Chandan brings a blend of operational expertise and creative vision. He has curated and executed a wide range of high-profile events, including international bar takeovers, wine pairing dinners, thematic brunches and seasonal popups. His ability to seamlessly collaborate with culinary teams, beverage partners and brand marketers has resulted in consistently high guest satisfaction and strong business results.In an exclusive interview he talks about his work philosophy and more....
2 mins
August-September 2025
Food & Beverage Business Review
"The True Essence of Being a Chef is not Just about Cooking, but in the Stories, People and Moments that Make the Journey Worthwhile"
With an illustrious career spanning more than 22 years, Chef Pawan Bill specialises in crafting menus that embody a seamless blend of traditional flavours and modern culinary artistry.
3 mins
August-September 2025
Food & Beverage Business Review
Gordon Ramsay Street Burger Arrives in Delhi
Gordon Ramsay Restaurants Global and Travel Food Services Limited (TFS) unveiled their first restaurant in India, Street Burger at Terminal 1 of the Indira Gandhi International Airport.
1 min
August-September 2025
Food & Beverage Business Review
Master Bakers Challenge India 2025
Master bakers India, 2nd edition was held on 5th August 2025, at India Expo Centre & Mart, Greater Noida.
3 mins
August-September 2025
Food & Beverage Business Review
The Rise of Mindful, Health Forward Drinking: The Trends Reshaping the Alcohol Industry
There is a sober movement trend in the beverage industry - Millennials inclining towards mindful and health conscious drinking.
4 mins
August-September 2025
Food & Beverage Business Review
Arisii Showcases India's Coastal Culinary Heritage
Delhi's culinary landscape welcomes a refreshing wave with the launch of Arisii - The Coastal Indian Kitchen, a restaurant that celebrates the depth, diversity and India's vibrant coastline, where the sea meets tradition and every wave tells a culinary story.
1 min
August-September 2025
Food & Beverage Business Review
Festival Fiesta
The festive season, every year, is an occasion where people celebrate every festival with gaiety and galore. And food is an essential element for every festival!
12 mins
August-September 2025
Food & Beverage Business Review
Diageo India Signs MOU with the Tourism & Hospitality Skill Council
Diageo India (United Spirits Ltd.), signed a Memorandum of Understanding (MoU) with the Tourism and Hospitality Skill Council (THSC) to train 300 students under its 'Learning for Life' programme.
1 mins
August-September 2025
Food & Beverage Business Review
A Remarkably Traditional Onam Sadhya at Taj The Trees, Mumbai
The eco-friendly Taj The Trees nestled in the quiet, serene complex of Godrej Properties in Vikhroli is a blissful sanctuary for picnics.
1 min
August-September 2025
Food & Beverage Business Review
Poetry by Love & Cheesecake Unveils "Scoops", at Eros Theatre Building, Mumbai
Poetry by Love & Cheesecake, the visionary brand founded by Ruchyeta Bhatia and Chef Amit Sharma in 2012 invited guests to experience a muse reborn in the heart of Mumbai's Art Deco landmark, the Eros Theatre Building, now home to its latest outlet and the birthplace of an unprecedented dessert revolution: Scoops, the world's first scoopable cheesecake.
1 min
August-September 2025
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