Food & Beverage Trends for 2025

As we step into the New Year, the culinary world continues to evolve with innovative trends reflecting diners' specific requirements.

- By Sharmila Chand

There is a clear focus towards healthy food options, global cuisines influences, immersive culinary experiences, celebrating hyper local food, reviving regional cuisines and indigenous ingredients. Chefs are increasingly curating dining experiences that are as culturally enriching as they are gastronomically extraordinary and promoting the concept of 'Wellness On A Plate'.

Here are the top food trends expected to make waves in the coming year as we speak to the veterans in the industry:

Key Food Trends

Ritesh Sen, General Manager - Food & Beverage, The Fern Hotels & Resorts

As we step into the new year, the food and beverage industry is expected to evolve with a strong emphasis on sustainability, plant-based options and wellness-focused offerings. Expect a growing demand for ingredients sourced from farming practices that restore soil health, reflecting a deeper commitment to sustainability. Plant-based innovation will continue to rise as plant-based foods become more mainstream.

The blending of traditional regional cuisines with contemporary twists will create exciting dishes, driven by more accessible travel and cultural exchange.

Finally, zero-waste cooking will see significant growth. Chefs embracing the use of every part of an ingredient, from root to leaf, will not only reduce food waste but also unlock new flavours, offering a fresh dining experience that supports sustainability.

Mahesh Padala, Director of Operations, Sheraton Grand Bangalore Hotel at Brigade Gateway

Edamame-Infused Cooking in Indian Cuisine: Edamame is poised to take Indian kitchens by storm, offering a unique blend of health and flavour. Its adaptability allows it to seamlessly integrate into traditional Indian recipes, from rich pastes to garnishes, adding a nutritious twist to classic dishes.