Prøve GULL - Gratis
GENIUS IN A BOTTLE
Bloomberg Businessweek US
|August 29, 2022
George Miller’s new film blends magical ingredients into an imperfect potion.
The easy formulas of most blockbusters have never appealed to the Australian director George Miller. His films can be deceptively simple yet are frequently bizarre; often nightmarish, they can turn surprisingly sentimental.
One constant, however, is that they overflow with a creative energy that’s rare when box offices are awash in superhero chum. Miller’s Mad Max: Fury Road turned a two-hour chase through a dystopian desert into a car-fueled symphony, transforming a dormant franchise into an Oscar-winning $375 million global smash.
Miller wrote and produced the beloved family hit Babe, then turned its sequel into a haunting underworld adventure. His tap-dancing penguin Happy Feet movies made more than $500 million and offered a climate change warning buried in cute animal plots. Now, with his first feature since 2015, he’s made another movie that defies easy categorization.
Three Thousand Years of Longing (Aug. 26) is a hotel room romance that also happens to be a CGI spectacle, starring a giant Idris Elba and a buttoned-up Tilda Swinton. Based on the 1994 short story “The Djinn in the Nightingale’s Eye” by English novelist A.S. Byatt, it’s unlikely to match the financial success of Miller’s other work, but it still confirms his status as the wild genius of pop cinema.
Denne historien er fra August 29, 2022-utgaven av Bloomberg Businessweek US.
Abonner på Magzter GOLD for å få tilgang til tusenvis av kuraterte premiumhistorier og over 9000 magasiner og aviser.
Allerede abonnent? Logg på
FLERE HISTORIER FRA Bloomberg Businessweek US
Bloomberg Businessweek US
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
4 mins
March 13, 2023
Bloomberg Businessweek US
Running in Circles
A subscription running shoe program aims to fight footwear waste
3 mins
March 20 - 27, 2023
Bloomberg Businessweek US
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
10 mins
March 20 - 27, 2023
Bloomberg Businessweek US
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
3 mins
March 20 - 27, 2023
Bloomberg Businessweek US
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
11 mins
March 20 - 27, 2023
Bloomberg Businessweek US
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
12 mins
March 20 - 27, 2023
Bloomberg Businessweek US
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
3 mins
March 20 - 27, 2023
Bloomberg Businessweek US
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
3 mins
March 20 - 27, 2023
Bloomberg Businessweek US
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
4 mins
March 20 - 27, 2023
Bloomberg Businessweek US
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers
4 mins
March 20 - 27, 2023
Translate
Change font size

