Prøve GULL - Gratis

Drinks Trends

Food & Beverage Business Review

|

April - May 2019

The continuous upsurge in economy has seen major socio-economic changes in India since last decade. This has impacted the growth of food & beverage industry too. Since consumer has become economically stronger, exposed and much aware, the industry is observing changes in consumption patterns of consumers. This has also contributed significantly to the growth of Indian beverage industry.

Drinks Trends

Non-alcoholic beverages are broadly segmented into soft drinks and hot drinks. Soft drinks typically contain carbonated/noncarbonated water, sweeteners, and flavouring ingredients. Soft drinks market segment includes carbonates, juice, bottled water, ice tea and sports & energy drinks. On the other hand, hot drinks market segment comprises of coffee and tea.

The trends in beverage market show the rising segment of consumers who wants to spend more money on healthy and premium products. This has resulted in the increased consumption of beverage products, leading to the growth of Indian Beverage market over the years.

Observing the growth in beverage segment of the food & beverage industry, new players have entered this market to seize the opportunity to further establish themselves as major player. The modern Indian consumer who is well travelled and well educated are today much aware of various products in the market. They are smart and understand what they need. It is now challenge for companies, being a big brand just cannot serve anything. Lately it’s all about innovation, versatility, value and breaking away from traditional styles.

The changing consumption pattern of Indians has a dominant effect on the Beverage sector. Convenience, sophistication and health are few factors, which are directly linked with the increased sales and thereby profits for the beverage industry in India. Few of the trends which are lately observed and expected to play significant role in the Indian beverage industry are product mix and innovation, healthy quotient and value offered.

There are multiple varieties of beverages available in the market. Manufacturers are facing the challenge to successfully position their products in these possibilities. Thus the industry is required to offer new solutions and concepts.

Exotic Flavours

FLERE HISTORIER FRA Food & Beverage Business Review

Food & Beverage Business Review

Food & Beverage Business Review

"I am Passionate about My Role in Curating Exclusive Experiences"

Chandan Thakur is a seasoned hospitality professional with over 18 years of dedicated experience with the Hyatt brand, currently serving as the Assistant Director of Food & Beverage at Grand Hyatt Gurgaon. With a deep-rooted understanding of luxury service standards and a passion for creating memorable dining experiences, Chandan has established himself as a strategic leader in the food & beverage domain.Known for his calm leadership style and hands-on approach, Chandan brings a blend of operational expertise and creative vision. He has curated and executed a wide range of high-profile events, including international bar takeovers, wine pairing dinners, thematic brunches and seasonal popups. His ability to seamlessly collaborate with culinary teams, beverage partners and brand marketers has resulted in consistently high guest satisfaction and strong business results.In an exclusive interview he talks about his work philosophy and more....

time to read

2 mins

August-September 2025

Food & Beverage Business Review

Food & Beverage Business Review

"The True Essence of Being a Chef is not Just about Cooking, but in the Stories, People and Moments that Make the Journey Worthwhile"

With an illustrious career spanning more than 22 years, Chef Pawan Bill specialises in crafting menus that embody a seamless blend of traditional flavours and modern culinary artistry.

time to read

3 mins

August-September 2025

Food & Beverage Business Review

Food & Beverage Business Review

Gordon Ramsay Street Burger Arrives in Delhi

Gordon Ramsay Restaurants Global and Travel Food Services Limited (TFS) unveiled their first restaurant in India, Street Burger at Terminal 1 of the Indira Gandhi International Airport.

time to read

1 min

August-September 2025

Food & Beverage Business Review

Food & Beverage Business Review

Master Bakers Challenge India 2025

Master bakers India, 2nd edition was held on 5th August 2025, at India Expo Centre & Mart, Greater Noida.

time to read

3 mins

August-September 2025

Food & Beverage Business Review

Food & Beverage Business Review

The Rise of Mindful, Health Forward Drinking: The Trends Reshaping the Alcohol Industry

There is a sober movement trend in the beverage industry - Millennials inclining towards mindful and health conscious drinking.

time to read

4 mins

August-September 2025

Food & Beverage Business Review

Food & Beverage Business Review

Arisii Showcases India's Coastal Culinary Heritage

Delhi's culinary landscape welcomes a refreshing wave with the launch of Arisii - The Coastal Indian Kitchen, a restaurant that celebrates the depth, diversity and India's vibrant coastline, where the sea meets tradition and every wave tells a culinary story.

time to read

1 min

August-September 2025

Food & Beverage Business Review

Food & Beverage Business Review

Festival Fiesta

The festive season, every year, is an occasion where people celebrate every festival with gaiety and galore. And food is an essential element for every festival!

time to read

12 mins

August-September 2025

Food & Beverage Business Review

Food & Beverage Business Review

Diageo India Signs MOU with the Tourism & Hospitality Skill Council

Diageo India (United Spirits Ltd.), signed a Memorandum of Understanding (MoU) with the Tourism and Hospitality Skill Council (THSC) to train 300 students under its 'Learning for Life' programme.

time to read

1 mins

August-September 2025

Food & Beverage Business Review

Food & Beverage Business Review

A Remarkably Traditional Onam Sadhya at Taj The Trees, Mumbai

The eco-friendly Taj The Trees nestled in the quiet, serene complex of Godrej Properties in Vikhroli is a blissful sanctuary for picnics.

time to read

1 min

August-September 2025

Food & Beverage Business Review

Food & Beverage Business Review

Poetry by Love & Cheesecake Unveils "Scoops", at Eros Theatre Building, Mumbai

Poetry by Love & Cheesecake, the visionary brand founded by Ruchyeta Bhatia and Chef Amit Sharma in 2012 invited guests to experience a muse reborn in the heart of Mumbai's Art Deco landmark, the Eros Theatre Building, now home to its latest outlet and the birthplace of an unprecedented dessert revolution: Scoops, the world's first scoopable cheesecake.

time to read

1 min

August-September 2025

Translate

Share

-
+

Change font size