On Tap - Spring 2018
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I dette nummeret
The Spring issue is out and it’s a bumper edition packed with all the usual On Tap highlights and so much more.
On Tap Description:
On Tap, South Africa’s first dedicated beer publication is a quarterly magazine aimed at craft brewers, homebrewers, beer fanatics and those just beginning to dip their proverbial toe into the mash tun. Each issue will be filled with beer news from around the country and the continent, with snippets of
relevant world beer news to make sure South African drinkers have their finger on the global beer pulse.
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