Gå ubegrenset med Magzter GOLD

Få ubegrenset tilgang til over 9000 magasiner, aviser og premiumhistorier for bare

$149.99

$74.99/År

Prøve GULL - Gratis

Gå ubegrenset med Magzter GOLD

Få ubegrenset tilgang til over 9000 magasiner, aviser og premiumhistorier for bare

$NaN

$NaN/År

Skynd deg, tilbud i begrenset periode!

Timer

minutter

sekunder

EPICURE VIETNAM - Issue 21 - WHERE FLAVOUR BECOMES LEGACY

Gå ubegrenset med Magzter GOLD

Lese EPICURE VIETNAM sammen med 9000+ andre magasiner og aviser med bare ett abonnement

Se katalog

1 måned

$14.99

1 år $149.99

$74.99

$6/month

Save 50%
Hurry, Offer Ends in 13 Days

(OR)

Abonner kun på EPICURE VIETNAM

Gave EPICURE VIETNAM

Avbryt når som helst.

(Ingen forpliktelser) ⓘ

Hvis du ikke er fornøyd med abonnementet, kan du sende oss en e-post på help@magzter.com innen 7 dager etter abonnementets startdato for full refusjon. Ingen spørsmål - lover! (Merk: Gjelder ikke for enkeltutgavekjøp)

Digitalt abonnement

Øyeblikkelig tilgang ⓘ

Abonner nå for å begynne å lese umiddelbart på Magzter-nettstedet, iOS, Android og Amazon-appene.

Verifisert sikker

betaling ⓘ

Magzter er en verifisert Authorize.Net-forhandler. Les mer

I dette nummeret

In Edition 21 of Epicure Vietnam, the narrative unfolds with a sense of quiet refinement, where flavour is shaped not only by technique, but by memory, culture, and intention. This journey begins with Secret Recipes: Sweet Sensation, a chapter dedicated to the delicate artistry of desserts. Here, sweetness is explored with nuance and balance, offering interpretations that feel both indulgent and considered. It sets the tone for an issue that celebrates not excess, but precision. Within Gourmet Insider, new narratives emerge. Saigon’s Latin table rises with subtle confidence, while destinations such as Seta and Luli Kitchen remind us that the most memorable dining experiences are often rooted in family, emotion, and a deep sense of belonging. Looking ahead, this issue explores how gastronomy continues to transform. Technology, sustainability, and mindful living are redefining how food is experienced, from intelligent kitchens to immersive destinations around the world. Edition 21 is, ultimately, a portrait of a culinary culture in motion where tradition is respected, innovation is embraced, and every detail is considered with care.

EPICURE VIETNAM Description:

Forlegger: ORIENTAL-MEDIA-&-EVENT-SERVICES-LTD

Kategori: Food-&-Beverage

Språk: English

Hyppighet: Quarterly

Please join us in welcoming this - the first ever - edition of Epicure Vietnam Magazine. Building on Vietnam's centuries of food and hospitality traditions, our country’s gourmet and entertainment scene is growing by leaps and bounds. Driven by both local and international culinary trends and influences, new hotels, resorts

and restaurants appear on a daily basis.

With the aim of supporting and building on the trend, Epicure Vietnam showcases our country's hospitality, gourmet & dining scene. Our young, dynamic, and resilient population of around 100 million people are eager to experience the world's finer things in life.

And we are here to help.

Epicure Vietnam's first “Festive Season” edition features the many different ways to celebrate Christmas and New Year - from “Roast to Toast” to “East to West”, and from “Buche de Noel” to the famous “Yusheng Chinese Prosperity Toast”.

So together, let's make this Festive Season one to remember.

Whatever your preferences are for food, wine, cocktails or ambiance, allow Epicure Vietnam be your personal guide, whether you are a visitor looking for authentic Vietnamese cuisine, or a local searching for the perfect venue to celebrate with partners, clients, or friends.

Epicure Vietnam is crafted especially for you, to explore Vietnam and other cuisines, cultures and countries in a most delicious way.