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Vegetarian Today - July - August 2014

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I dette nummeret

TAKE IT OUTSIDE - Farmers’ market produce
makes a delicious al fresco feast. BY JULIE MORRIS

RAW STARS - Five raw foods superstars
share their wisdom—and some recipes.BY HILLARI DOWDLE

1 FOOD 5 WAYS: BLUEBERRIES Treat yourself to
summer’s most healthful indulgence. BY STACY ADIMANDO

TRAVEL PERKS - Coffee is the focus of one
of today’s hottest travel trends. BY KAREN EDWARDS

Vegetarian Today Description:

Forlegger: Outside

Kategori: Food-&-Beverage

Språk: English

Hyppighet: Bi-Monthly

Eat green. Live well. - For more than 38 years, Vegetarian Times has been at the forefront of the healthy living movement, providing home cooks with delicious vegetarian recipes, expert health and nutrition information, and down-to-earth green living advice. Our goal is to remain the trusted resource for our loyal longtime readers, while reaching out to the new generation of full-time and part-time vegetarians who aspire to eat green and live well every single day.Eat green. Live well.