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The Beer Connoisseur® - Fall 2015, Issue 20

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I dette nummeret

In this issue we hit all corners of the globe, traveling to Bolivia, where Martin Thibault will teach you about the little-known art of brewing chicha, before chatting with Gabe Fletcher of Anchorage Brewing, who brews some of the best Bretts in the West. Owen Ogletree breaks down Belgian Golden Strong Ales and Fruit Beers in Style Studies, and from there we march up to the U.K. for some trans-continental brewing collaborations.

The Beer Connoisseur® Description:

Forlegger: On-Tap-Publishing,-LLC

Kategori: Lifestyle

Språk: English

Hyppighet: Bi-Monthly

Discover the World of Beer

Delve into the world's premier beer magazine as it explores beer culture both in America and abroad. The reader will find informative articles on craft beers and those who brew them. You may also expect expert beer reviews, dining, cooking with recipes, international travel, brewery tours, personalities, style studies, culture and more.

The Beer Connoisseur® Magazine & Online is the leading authority of this rising phenomenon, with a goal of delivering the message to those who have yet to embrace this rich lifestyle.

The reader will find magazine articles and unique online content on craft beers and those who brew them. You may also expect in-depth beer reviews, the best in dining, cooking with recipes, international travel articles, brewery tours, industry personalities, up-close beer-style studies, culture and more.