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Delight Gluten Free - November-December 2014

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I dette nummeret

The November-December 2014 issue features more than 50 delicious, gluten-free recipes. This issue includes 20 flavorful holiday dishes featuring vegetables, stuffing, meats, potatoes, and desserts; a “feast of seven fishes” menu; dishes that highlight produce in season like Brussels sprouts and cranberries. The travel section highlights gluten-free dining in Maui, Atlanta, and Arizona.

Delight Gluten Free Description:

Forlegger: InnoVision-Health-Media

Kategori: Food-&-Beverage

Språk: English

Hyppighet: Bi-Monthly

Delight Gluten-Free Magazine is a bi-monthly international food & lifestyle publication for people living with food allergies and sensitivities.

Filled with enlightening in-depth articles, glossy photographs and gourmet recipes that are delicious as well as adhering to dietary restrictions, Delight Gluten-Free Magazine is on par with other popular mainstream food magazines on newsstands today.