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Yummy Magazine - Yummy Hooked on Seafood
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I dette nummeret
One of the great things about living in a country with over 7,100 islands is that we’re surrounded by water, which means our markets are filled with the freshest seafood- from lapu-lapu and sugpo to tahong and talangka. We all have our seafood favorites too, be it Sweet and Sour shrimp of Clam Chowder. That’s why in this little book, we offer 59 scrumptious recipes to teach you how to turn the perfect catch into a delicious home-cooked meal.
Yummy Magazine Description:
Yummy is the modern food magazine that inspires readers to be creative with their home menus, given time and budget constraints. Every issue features more than 50 recipes that are quick to do and easy to prepare, using ingredients readily available in supermarkets. Yummy also delivers product and supermarket news, expert advice, and other interesting features on dining and travel, food shopping, and chefs and food lovers
Nylige utgaver
July - August 2017
June 2017
May 2017
April 2017
March 2017
February 2017
January 2017
December 2016
November 2016
October 2016
September 2016
August 2016
July 2016
June 2016
May 2016
April 2016
March 2016
January 2016 - February 2016
December 2015
November 2015
October 2015
September 2015
August 2015
July 2015
June 2015
May 2015
April 2015
Yummy Best Chicken Recipes
Yummy Let's Cook
Yummy Book Cook & Earn
Spesielle problemer
Yummy Pinoy Regional Favorites
Yummy Make Ahead Meals
Yummy Book Chinese Favorites
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Daily Breakfast Recipes
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Cooking lunch & dinner
Cookery For Beginners
