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Tatler Philippines - May 2021

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Tatler Philippines
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Tatler Philippines Description:

Established in 2001, the Tatler Philippines is the country’s most trusted and enduring high-society and luxury-lifestyle magazine. More than any other title, the Tatler name—a legend in publishing—commands respect, and is synonymous with prominence and influence.

Taking the readers into consideration, the Tatler Philippines presents the best of the Philippines and beyond, through a highly entertaining editorial mix that includes personality profiles, glamorous parties, lavish fashion shoots, and authoritative articles that span the gamut of luxury-lifestyle trends from art collecting to wine appreciation, from motoring to travel, from watches to jewellery and design. The sophistication of our topics is matched by stylish and award-winning design and photography.

I dette nummeret

Appearing on the cover for the first time together are five pillars of the Philippines’ dining scene who have set the benchmark for how we see and appreciate food today: award-winning chefs Tony Boy Escalante and Margarita Forés, notable restaurateurs Rikki Dee and Abba Napa, and renowned chef and food writer Claude Tayag.
Alongside these five, Tatler Philippines has also put together 25 names— from chefs to restaurateurs, food writers, food and wine purveyors, agri-experts and one mixologist. They all have taken our culinary scene to new heights. We would like to commend them, especially in these trying times, for being brave, crazy, passionate, persistent and for helping us appreciate food through their palate and expertise.

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