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Let's Eat - September 2015
Let's Eat Description:
LET’S EAT is a 20-page booklet size magazine that will come with the Philippine STAR every last Friday of the month. This new project aims to be your new guide in exploring the best culinary spots in the city, helping you in uncovering only the best of the restaurants in the city.
LET’S EAT will feature geographic-centric issues, exploring the newest food places around the Metro. The magazine has Spanky Enriquez, one of the most trusted voices on all things related to food in the media, dishing on the food, ambiance and the overall experience of the featured restaurants.
I dette nummeret
Japanese whisky, delicate French pastries, and complex flavors
are at the core of this month’s Let’s Eat, celebrating affluent dining
like no other. Since we’ve expanded our borders, literally and
figuratively, we’ve always wondered what else is out there in the
vast world of Manila’s dining community aside from pop-ups and
trendy restaurants. While buzz-worthy joints have preoccupied
our wallets and social media posts, we thought it was time
to spotlight the higher end of the culinary spectrum. Luxury
now has become a keyword for brands that want to occupy the
higher tiers in the market but for food, the word has always
transcended fine dining. Affluence in food has always meant a
precarious level of sophistication from the finest ingredients to
the ambiance exuded by the place, right at the moment you step
into its threshold.
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Relaterte titler
Tatler Best Philippines
Epicure Singapore
Tatler Dining Singapore
Singapore Tatler Regional Best Restaurants
Retail Asia
Millenia Walk Gourmet Guide
Flavours of Japan with JCB Cards
Tatler Best Singapore
Singapore Tatler Singapore's Best Restaurants
Where to Eat in Phuket
Tatler Dining Malaysia
FREZH
Sommelier India
Bakery Review
Food & Beverage Business Review
Food & Health
Incredible Goa Food & Hospitality
FOOD DRINK & INNOVATIONS
Food & Beverages Processing
Food & Drink Industry Magazine
Food and Beverage News
Food Infotech
Food Ni Vaat
SPICOS - Pharmaceutical, Food Processing & Packaging
Daily Breakfast Recipes
Curries from the South
Femina Daily Delights
101 Ways To Prepare Curries
Cooking lunch & dinner
Cookery For Beginners
