飲食店経営（Magazine of Food Service Industry） - November 2014

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今月号は、企業ブランドを飛躍的に向上させる出店の考え方を「いきなりステーキ」「野郎ラーメン」など有力企業に迫ります。また年末商戦対策として、宴会対策を中心に顧客分析、店外販促、シフト対策、接客教育などもれなくチェックポイント式で提案しています。
This month's issue, you approaching the idea of opening that dramatically improve the corporate brand to leading companies such as "IKINARI-STEAK," "YARO-RAMEN". As holiday season measures, customer analysis around the banquet measures, out-of-store promotional, shift measures, we have proposed in the checkpoint formula without exception, such as hospitality education.