食品商業（Marketing & Management in Food Retailing） - May 2013

I dette nummeret

今月号は、首都圏の小型スーパーマーケットにフォーカス。都市型で代表的な三徳とイトーヨーカドーが食品に特化した「食品館」との比較、同じくオオゼキと西友にマルエツプチと各社各様の売場作りを鋭く分析。販促特集は、生鮮にとって厳しい時期「梅雨時」のロス対策を部門別に紹介します。
This month\'s issue is, focus on the small supermarket in the metropolitan area. Compare Ito-Yokado and Santoku a typical specializing in food In the City of the \"food can\", sharp analysis of the department to make all sorts of companies and Maruetsu Petit in Seiyu and Ozeki same. Promotional feature introduces by department measures severe loss of time \"rainy season\" for fresh.