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Uppercrust - January - March 2022

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I dette nummeret
The latest issue has the fun foodie, Kunal Vijayakar, on the cover and restaurants like Wakai for you go go Eating Out. Discover the new Urban Platter store and treat yourself to Hurrem's Turkish Confectionery. Visit the 18th UpperCrust Food & Wine Show and the Home Chef Studio through the magazine and try your hand at the vegetable and herb-based desserts, plus many others, we have lined up for you.
Uppercrust Description:
UpperCrust is India's premier magazine. This is specialized in India's food, wine and style magazine.When we launched UpperCrust on January 14, 2000, at the poolside of the beautiful Oberoi hotel, with Marine Drive down below, basking in a golden hue and the glittering Bombay skyline in the background, there was a collective gasp. The upper crust gathered there agreed it was an handsome magazine which would do India proud.
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Relaterte titler
Sommelier India
Bakery Review
Food & Beverage Business Review
Food & Health
Food & Beverages Processing
Incredible Goa Food & Hospitality
FOOD DRINK & INNOVATIONS
Food & Drink Industry Magazine
Food and Beverage News
Food Infotech
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Daily Breakfast Recipes
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101 Ways To Prepare Curries
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Cookery For Beginners
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Cuisines from India & Abroad
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New Modern Cookery Book
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