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Uppercrust - October - December 2021

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I dette nummeret

Meet the Nobel Prize winning economist, Abhijit Banerjee, as he presents his Artsy cookbook and talks food and flavours in the Cover Story this issue. Enjoy festive fare at Four Seasons Mumbai with mouth-watering treats. Chef Jitendra Nakhwa of Radisson Blue Dharamshala shares tasty treasures from the Himachal region and School for European Pastry prepares students for the world of baking and pastry.
Travel to Hampi and take a getaway to Udaipur to drench yourself in history and heritage, all this and more in the latest issue.

Uppercrust Description:

Forlegger: Upper-Crust

Kategori: Food-&-Beverage

Språk: English

Hyppighet: Quarterly

UpperCrust is India's premier magazine. This is specialized in India's food, wine and style magazine.When we launched UpperCrust on January 14, 2000, at the poolside of the beautiful Oberoi hotel, with Marine Drive down below, basking in a golden hue and the glittering Bombay skyline in the background, there was a collective gasp. The upper crust gathered there agreed it was an handsome magazine which would do India proud.