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Food Lovers - August - September 2012

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Food Lovers brings you a choice of quality artisanal foods in this special tribute to artisan products and their creators.

Our second lead feature continues in the same vein, presenting nourishing options for an organic way of life. And to prove that this approach is practical enough to be put into daily practice, we coaxed noted chef, Abhijit Saha to rustle up a set of effortless recipes for a Mediterranean lunch, using 100% organic ingredients easily accessed through stores right here in Bangalore.

There’s plenty more in this issue – restaurant reviews, ingredients, recipes, travel…

Food Lovers Description:

Forlegger: Hospitality-Initiatives-India

Kategori: Food-&-Beverage

Språk: English

Hyppighet: Quarterly

Food Lovers’ is India’s finest food magazine dedicated to a celebration of food, wine and everything connected to the world of fine dining and gastronomy.

A magazine created specifically for those who like to delve deep and indulge in their passion for food, wine and gastronomy.

Though this magazine is created for the discerning reader, it has enough and more to embrace the thousands of aspiring connoisseurs who are exploring food like never before. Thanks to the opening of noteworthy restaurants, particularly in the freestanding space, the availability of quality wines, including some commendable domestic labels, and the awareness of it all, heightened greatly by media.

We live in exciting culinary times, and Food Lovers hopes to be at the forefront of this movement with this magazine.

Each and every article in Food Lovers – restaurant reviews, wine notes, food and wine pairings, recipes, gourmet trails, essays, interviews and more – is carefully curated and pieced together. Making this issue and every subsequent one that follows a keepsake.