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THE Dairy Ice-cream & Bakery Foods - September - October 2018
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I dette nummeret
Welcome to the September - October 2018 edition of DIBF Supplement
THE Dairy Ice-cream & Bakery Foods Description:
• A bimonthly supplement covering the news, trends, interviews, articles and future of Dairy, Ice-cream, Bakery and allied industry
• Will Provide analytical feature driven contents directly related to the concerns and interests of readers
• launching under India’s one of the largest circulating magazine to the food & beverages processors (Food & Beverages Processing Magazine)
• Will be reaching more personnel in the food industry than any other supplement of its type
• From a printed & digital magazine to live events & conferences, the supplement will delivered superior information & solution to the advertisers and will serve as an extensive networking platform
Nylige utgaver
July - August 2018
May - June 2018
March - April 2018
January - February 2018
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