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Food & Wine India - June- August 2019
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I dette nummeret
This issue shifts focus to more diverse international content contributed by experts from around the world! Our latest edition celebrates Chef Mauro Colagreco's Mirazur, declared No.1 at The World's 50 Best Restaurants 2019. In addition to that, we talk about the modern culinary evolution in Japan; international celebrity trainers Erin Oprea & Mary Helen Bowers share their fitness secrets; nutritionist Lee Holmes shares her delicious dessert recipes to supercharge our guts; celebrity bartender Emil Åreng gives us a sneak-peek into Scandinavian cocktail culture and we treat our readers to stunning Amalfi Coast, LA and Lisbon travel guides.
Food & Wine India Description:
An eclectic mix of recipes, tips from professional chefs and trends in the food and wine industry, the magazine is a great read for the Indian epicurean.
Nylige utgaver
March - May 2019
December 2018 - February 2019
September-November 2018
June- August 2018
March - May 2018
December 2017- February 2018
September - November 2017
June - August 2017
February - April 2017
Relaterte titler
Sommelier India
Bakery Review
Food & Beverage Business Review
Food & Health
Incredible Goa Food & Hospitality
FOOD DRINK & INNOVATIONS
Food & Beverages Processing
Food & Drink Industry Magazine
Food and Beverage News
Food Ni Vaat
SPICOS - Pharmaceutical, Food Processing & Packaging
Food Infotech
Daily Breakfast Recipes
Curries from the South
Femina Daily Delights
101 Ways To Prepare Curries
Cooking lunch & dinner
Cookery For Beginners
The Daily Gourmet Cook Book
Cuisines from India & Abroad
Curries - Delectable and Mouth watering
Duniya - e - Ziyafat
Curries from the north
New Modern Cookery Book
Images Business of Food
Uppercrust
Food Network Magazine
Food & Wine
Delight Gluten Free
Bon Appétit
