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Crave - October 2017

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I dette nummeret

We have dedicated this issue of Crave to the single most integral ingredient in Asia: rice. In People, three of Hong Kong's wine experts introduce three underrated rice wines, and this month's Feature takes readers on a trip to Yi O rice farm to find out why rice is so important in Cantonese cuisine. For soul restoring carb-based recipes, check out our Guide to rice noodles.

Crave Description:

Forlegger: 21-Concepts-Limited

Kategori: Food-&-Beverage

Språk: English

Hyppighet: Monthly

Adventures in Gastronomy

Crave is Hong Kong’s modern breed of premium, gastronomic magazine. Our monthly glossy was launched with the idea that a combination of informative restaurant reviews, recommendations from food critics as well as tantalising recipes would go a long way in helping readers make decisions as to where to dine and what’s hip in the world of gastronomy and at home entertaining.