Prøve GULL - Gratis

Crave - June 2016

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I dette nummeret

Summer is finally here. This month, we’ve dedicated this issue of Crave to fresh flavours. Our feature this month dives deep into our obsession with sea urchins, their many varieties, and different ways to enjoy them. We've also come up with best uni dishes in town. In this month’s The World of, we talk to chefs about the king of crustaceans: crabs. In Spotlight, we meet with three local fruit vendors and discover the pleasures and challenges of importing fresh, fragile produce. Last but not least, check out our recipes for three delicious sandwiches. Here's to a beautiful summer.

Crave Description:

Forlegger: 21-Concepts-Limited

Kategori: Food-&-Beverage

Språk: English

Hyppighet: Monthly

Adventures in Gastronomy

Crave is Hong Kong’s modern breed of premium, gastronomic magazine. Our monthly glossy was launched with the idea that a combination of informative restaurant reviews, recommendations from food critics as well as tantalising recipes would go a long way in helping readers make decisions as to where to dine and what’s hip in the world of gastronomy and at home entertaining.