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Quench - July/August 2018
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I dette nummeret
What (or who) holds the most sway when it comes to consumers’ wine choices. BY MICHAELA MORRIS Blends are making waves across Canada. BY ANDRE PROULX A sweeping Ontario Syrah tasting. Turns out, this overlooked variety can pro¬duce profoundly tasty wine, even in poor-to-middling vintages ... provided it survives our harshest winters. BY KONRAD EJBICH Why (for now) Syrah is winning BC’s Red Wine Sweepstakes. BY TIM PAWSEY You know the world is pulling for you when you get your very own hashtag #GoGamayGo. BY MICHAEL PINKUS Microbreweries are popping up all over rural Canada. Here are 3 to get you started. BY JORDAN ST. JOHN I don’t have much of a green thumb. When has that ever stopped me? BY NANCY JOHNSON Barolo can sometimes be a confusing place to navigate but it’s truly worth it. BY GURVINDER BHATIA A note to all winemakers: it’s time to STOP making natural wine. BY TONY ASPLER
Quench Description:
Quench is North America's primo guide to food and wine for the discerning gourmet.
From wine tasting notes to beer and spirit highlights to easy-to-follow recipes, Quench makes your days a little sweeter tasting.
Published 8 times a year: February/March, April, May/June, July/August, September, October, November and December/January.
Nylige utgaver
March / April 2020
January/February 2020
BEST OF 2019
November 2019
October 2019
September 2019
July - August 2019
May - June 2019
March / April 2019
January / February 2019
December 2018
November 2018
October 2018
September 2018
May/June 2018
April 2018
February/March 2018
December 2017 / January 2018
November 2017
October 2017
September 2017
July/August 2017
May / June 2017
April 2017
February / March 2017
December 2016 / January 2017
November 2016
October 2016
September 2016
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