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Quench - July/August 2017
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I dette nummeret
The summer means farmer’s markets. Time to make farm-to-table a reality. BY LISA HOEKSTRA A Nova Scotia winemaker visits Europe and discovers a new world. BY SIMON RAFUSE Eight white varietals you need to find. BY MICHAELA MORRIS Rediscovering Chardonnay is easier said than done. BY MICHAEL PINKUS Some grape growers are trying their hand at winemaking and finding great success. BY KONRAD EJBICH An ode to Peated Whiskey. BY BONNIE CONRAD There’s a new breed of distiller in town — or rather make that out of town. BY TIM PAWSEY Cognac is changing its traditional ways. BY TOD STEWART Making the best out of your local farmer’s bouty. BY DUNCAN HOLMES
Quench Description:
Quench is North America's primo guide to food and wine for the discerning gourmet.
From wine tasting notes to beer and spirit highlights to easy-to-follow recipes, Quench makes your days a little sweeter tasting.
Published 8 times a year: February/March, April, May/June, July/August, September, October, November and December/January.
Nylige utgaver
March / April 2020
January/February 2020
BEST OF 2019
November 2019
October 2019
September 2019
July - August 2019
May - June 2019
March / April 2019
January / February 2019
December 2018
November 2018
October 2018
September 2018
July/August 2018
May/June 2018
April 2018
February/March 2018
December 2017 / January 2018
November 2017
October 2017
September 2017
May / June 2017
April 2017
February / March 2017
December 2016 / January 2017
November 2016
October 2016
September 2016
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