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Quench - November 2016
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I dette nummeret
What do you do when a hail storm devastates your vineyard? BY LISA HOEKSTRA 2016 was a hard year for Chablis. But it’s not over. BY EVAN SAVIOLIDIS Every year, the editors of Quench choose the best assemblages, single varietal and other drinks from around the world. A new breed of winemaker is taking over the vineyards of Germany. BY TIM PAWSEY Ever wonder what’s in your wine? BY SILVANA LAU Artisans are taking over Vermont. BY RICK VANSICKLE The upsurge in craft distillers has opened the door to a resurgence. BY TOD STEWART A new way to look at (and cook) root vegetables. BY DUNCAN HOLMES
Quench Description:
Quench is North America's primo guide to food and wine for the discerning gourmet.
From wine tasting notes to beer and spirit highlights to easy-to-follow recipes, Quench makes your days a little sweeter tasting.
Published 8 times a year: February/March, April, May/June, July/August, September, October, November and December/January.
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March / April 2020
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BEST OF 2019
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July - August 2019
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December 2018
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July/August 2018
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April 2018
February/March 2018
December 2017 / January 2018
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July/August 2017
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February / March 2017
December 2016 / January 2017
October 2016
September 2016
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