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Quench - September 2016
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I dette nummeret
The next time you are sick, raid your kitchen. BY LISA HOEKSTRA Nova Scotia seems to have no problem defining who they are. BY SEAN WOOD Is bigger better? For some, wines it is. BY RICK VANSICKLE BC's garagiste movement is gaining steam. BY TIM PAWSEY The roots in Madiera run deep. BY GURVINDER BHATIA No matter what it's called, Zinfandel has an exciting life. BY MICHAEL PINKUS Exposing the beauty of Corsica. BY BRENDA MCMILLAN The heart of Terrasses du Larzac is in their wines. BY GILLES BOIS The newest of worlds. India is the next winemaking region to watch out for. BY RON LITEPLO
Quench Description:
Quench is North America's primo guide to food and wine for the discerning gourmet.
From wine tasting notes to beer and spirit highlights to easy-to-follow recipes, Quench makes your days a little sweeter tasting.
Published 8 times a year: February/March, April, May/June, July/August, September, October, November and December/January.
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March / April 2020
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BEST OF 2019
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July - August 2019
May - June 2019
March / April 2019
January / February 2019
December 2018
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July/August 2018
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April 2018
February/March 2018
December 2017 / January 2018
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July/August 2017
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February / March 2017
December 2016 / January 2017
November 2016
October 2016
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