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March / April 2020
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I dette nummeret

Why anyone would ever want incense in their cocktail? BY CHRISTINE SISMONDO The proof is in the orchard. BY CRAIG PINHEY Beer and cheese? What a concept.BY ROBIN LEBLANC Winery dining in BC has never looked nor tasted so good. BY TIM PAWSEY Argentina does France every well.BY TOD STEWART En Primeur has stood the test of time. It might be worth giving it a shot. BY MICHAEL APSTEIN We can’t just throw away En Primeur, can we? BY W. BLAKE GRAY The key to Barbaresco’s identity is in this grape. BY GURVINDER BHATIA Experts’ tips on how to make that perfect cocktail at home. BY LISA HOEKSTRA Welcome to Argentina the land of Malbec. BY TONY ASPLER

Quench Description:

Forlegger: Kylix-Media-Inc

Kategori: Food-&-Beverage

Språk: English

Hyppighet: 45 Days

Quench is North America's primo guide to food and wine for the discerning gourmet.

From wine tasting notes to beer and spirit highlights to easy-to-follow recipes, Quench makes your days a little sweeter tasting.

Published 8 times a year: February/March, April, May/June, July/August, September, October, November and December/January.

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