Eat Well - Issue #33, 2020

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From nut loafs to chicken and cranberry parcels – whatever festive feast you’re cooking this season, eat, drink and be merry with all our hosting-ready recipes. Make a stunning dinner for a crowd, delicious party appetizers for every diet, showstopping desserts and much more with our annual entertaining issue. Find vegetarian starters certified to wow and get creative with seasonal sweet corn. We show you how to use up all those Christmas leftovers in delicious recipes from quiches to omelettes, salads and homemade pizzas. Bored of the same rota of festive food? Take a culinary adventure through Cuba and uncover summer-approved recipes made for sharing al fresco, or get the family together for a dumpling making contest with a whole section dedicated to delicious dumplings. Then get cosy in the kitchen with Masterchef winner Emma Dean and discover the winners of our annual Yummies Awards. Plus, find out what foods are good for your heart, meet the people making tahini and much, much more!