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Selector: Life Food Wine - March – April 2021
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I dette nummeret
In the Mar/Apr 21 issue, Selector explores tradition in the food and wine worlds. Cover star Dan Hong reflects on how he’s built a career on a fusion of East-West culinary traditions. While the Ayubi family in Adelaide celebrate the traditions of their Afghan home through their restaurant Parwana. In wine, tradition adds colour and interest to our vinous enjoyment, whether it’s through regional traditions like Barons of Barossa or by creating new family traditions like Bec Hardy. Then there’s mouth-watering corn recipes, a tasting trip through Rutherglen and much more!
Selector: Life Food Wine Description:
Australia's food, wine and lifestyle bible. The best chefs, the best recipes, the best wine and the best travel Australia has to offer.
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