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Selector: Life Food Wine - Selector | Issue 99 | Mar/Apr 2026 - THE FRENCH ISSUE

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I dette nummeret

Attention all Francophiles – the French issue of Selector is out now! In it, Libbi Gorr chats with Gabriel Gaté on his journey from the Loire Valley to the limelight of Australian television as our first classically trained celebrity chef; Paris-based John Brunton shares a table with ‘the best chef in the world’, Guy Savoy, at his eponymous restaurant atop the French capital’s Imperial Mint; Lyndey Milan pays tribute to protein’s coq of the walk, chicken; Cathy Gadd assesses how the darling of Bordeaux blends, Merlot, shines here as a single varietal; we take readers into the bouchons of Lyon, the world’s gastronomic capital; and Alex Mitcheson scales the heights of Australia’s answer to the Rhône, in a Granite Belt wine region getaway. Packed with recipes, wine matches, and savings on Australia’s best wines, this is one issue you won’t want to miss.