Pulled beef ragu with pappardelle
SERVES 4 PREP + COOK TIME 3 HOURS 30 MINUTES
1 Season the beef. Heat 1 tablespoon of the oil in a large heavy-based casserole dish over medium-high heat. Cook beef in two batches for 3 minutes each batch, turning occasionally, or until browned and caramelised all over. Transfer to a plate.
この記事は Woman’s Day Magazine NZ の June 19, 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、8,500 以上の雑誌や新聞にアクセスしてください。
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この記事は Woman’s Day Magazine NZ の June 19, 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、8,500 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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