Chocolate meringue wreath
SERVES 8-10
PREP+ COOK TIME
2 HOURS (+ COOLING)
6 egg whites (at room temperature)
1½ cups (330g) caster sugar
2 teaspoons white vinegar
1 tablespoon cornflour, plus extra for dusting
2 tablespoons cocoa powder
300ml thickened cream
300g sour cream
2 teaspoons vanilla bean paste
CHOCOLATE GANACHE
2/3 cup (160ml) cream,
warmed 150g dark chocolate, chopped finely
RASPBERRIES IN SYRUP
2 tablespoons caster sugar
2 tablespoons Cointreau (or orange liqueur)
400g raspberries
この記事は New Zealand Woman's Weekly の November 27 ,2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、8,500 以上の雑誌や新聞にアクセスしてください。
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この記事は New Zealand Woman's Weekly の November 27 ,2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、8,500 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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