EATING WELL IN BALI has never been difficult. The island has excellent French, Italian, and Japanese restaurants. But finding real-deal Balinese food outside of the ramshackle warung (small roadside stalls) has long been a different story. Today, as Balinese chefs resurrect heritage recipes and find creative ways to incorporate traditional ingredients, that's slowly changing.
この記事は Travel+Leisure US の April 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、8,500 以上の雑誌や新聞にアクセスしてください。
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この記事は Travel+Leisure US の April 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、8,500 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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