The Christmas-tree grower
GROWING Christmas trees came about fortuitously,' says Andrew Ingram of The Tree Barn in south Oxfordshire. 'I took over the family farm in 1970, in my early twenties -I'm 75 now and there was a hedgerow that needed thickening up, so we chose to do it with Christmas trees. We were a traditional farm with Jersey cows, but we couldn't compete with Friesians, so I had to sell the herd.
'I cast around for something else to do and noticed the trees were growing rather well, so I made the wise move of joining the British Christmas Tree Growers Association. Everything I've learned since that moment has been through them. I've been very fortunate. I found out I was on exactly the right soil type to grow them-free draining, slightly acidic and not in a frost pocket. I also happen to live in a place called Christmas Common and, if you can't sell Christmas trees from Christmas Common, there's something wrong with you!'
The Ingrams plant about 17,000 trees a year, of which they sell between 7,000 and 8,000 direct from the shop run by Mr Ingram's wife, Jane, together with hand-crafted decorations. They supply big display trees for London hotels and Oxford colleges and have provided the Downing Street tree three times.
'The ideal tree should have an almost perfect triangular shape,' Mr Ingram advises. 'It needs to be dense, with lots of branches, and the colour is important-you want a good, strong, dark green. When I started, we were growing Norway spruce, but the market has changed. Now, it's mainly Nordmann fir.
この記事は Country Life UK の December 13 - 20, 2023 (Double Issue) 版に掲載されています。
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この記事は Country Life UK の December 13 - 20, 2023 (Double Issue) 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、8,500 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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