The new jazz age
Brunch|April 29, 2023
With new cool cats on the scene, jazz is giving musicians and listeners all the feels. Here's where you can begin again
Karishma Kuenzang
The new jazz age

Of course, jazz is changing. It's in its very nature to improvise, stay fluid. The genre has been around for more than a century. It's been playing in India for about as long too - in colonial Bombay and Calcutta, in 1950s hotel lounges, in Bollywood hits from practically every decade, in packed jazz festivals held since 1978, at posh Y2K parties and hip clubs that followed.

Much of it is familiar. Musicians still feed off each other, each instrumentalist playing their own rendition of a song, building on what they're hearing.

But across the country, younger musicians are bringing their love for their genre, and their training in other kinds of music, to create new sounds for new listeners.

In Delhi, Arjun Sagar Gupta is opening his third bar focussed on the genre. In Mumbai, drummer Gino Banks has launched monthly jazz sessions at Prithvi Theatre. In Bengaluru, Aditi Ramesh is incorporating her Carnatic roots into unusual jazz endeavours. In Kolkata, pianist Pradyumna Manot, aka Paddy, has introduced Latin Jazz to India with his ensemble.

Spend this weekend, and International Jazz Day (April 30), with the OG improv form. No one knows what's coming next, but it's a smooth ride, kind of like jazz itself.

Setting the stage Arjun Sagar Gupta

When he was about 14, Arjun Sagar Gupta heard Tony Bennett's I Love Being Here With You, on TV. Then, his brother gave him a Louis Armstrong CD, which changed his life. Gupta, 38, runs The Piano Man in Delhi and Gurugram, with a third jazz club coming up in Malviya Nagar, Delhi.

He's also managed a near-impossible feat: Getting Indian audiences to pay full attention to live music. At both clubs, which play two gigs every day, the venue has a Silent Song initiative. When a song is playing, everything else stops. The bar is shut, audiences are requested to maintain silence, the music gets all the attention.

この記事は Brunch の April 29, 2023 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、8,500 以上の雑誌や新聞にアクセスしてください。

この記事は Brunch の April 29, 2023 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、8,500 以上の雑誌や新聞にアクセスしてください。

BRUNCHのその他の記事すべて表示
Hitting the wrong note
Brunch

Hitting the wrong note

Even hitmakers can have epic fails. Here are 10 bands that named themselves in haste, only to repent at leisure

time-read
3 分  |
May 18, 2024
A walk to remember
Brunch

A walk to remember

As India celebrates 25 years of Fashion Week, here's your front-row seat to the first edition, in 2000. The models, the designs, the gossip, the backstage drama, and those after-parties!

time-read
5 分  |
May 18, 2024
Before the tea gets cold
Brunch

Before the tea gets cold

Sudhir Patwardhan's paintings show a Mumbai that viewers may find familiar. But look closer. The details tell new tales, trigger universal questions

time-read
2 分  |
May 18, 2024
Who's the third world now?
Brunch

Who's the third world now?

There was a time when Egypt or Lagos were considered lawless lands. Now one has to be on guard in London and Paris

time-read
2 分  |
May 18, 2024
Spice routes and detours
Brunch

Spice routes and detours

More and more countries are discovering that packaged Indian spices are contaminated. Back home, they're so convenient and trusted, we didn't think to look closer. It's time to rework this recipe

time-read
3 分  |
May 18, 2024
Murder, she rewrote
Brunch

Murder, she rewrote

What's better than a woman detective? A team of two. New shows and films are making the most of the partnership, giving crime drama and comedy an edge

time-read
2 分  |
May 18, 2024
What broth this on?
Brunch

What broth this on?

Hopeless ramentic? Slurp up this guide and order the best bowl, every time

time-read
3 分  |
May 18, 2024
Unconventional habits
Brunch

Unconventional habits

There's so much more to nuns and convent education than what shows up on screen. Why do the cliches persist?

time-read
2 分  |
May 18, 2024
Photos or pulp fictions?
Brunch

Photos or pulp fictions?

Gauri Gill's portraits showcase ordinary folks, doing ordinary things, but wearing extraordinary masks. See why the quirky series offers more than what meets the eye

time-read
2 分  |
May 04, 2024
Hear it from a reliable sauce
Brunch

Hear it from a reliable sauce

Kikkoman launched a dark soya sauce for the Indian market after realising that Indians expect Chinese and pan-Asian dishes to have a rich, dark colour. It mimics the taste profile of the flagship Kikkoman soya but has a different colour.

time-read
3 分  |
May 04, 2024