Getting back to the grind
Brunch|November 04, 2023
Eight seasons in and Karan Johar's show is still brewing. Here are 10 reasons why this koffee perks us up
Shraddha Chowdhury
Getting back to the grind

1 Unusual couplings.

Who'd have thought we'd see Ranbir Kapoor and Ranveer Singh together (S5, E4)? Or that Freida Pinto and Nargis Fakhri would turn buddies on this couch (S4, E14)? Or find Priyanka and Kareena patching up after the sassy digs from previous seasons (S6, E19)? Odd pairings have made for some of the most entertaining episodes, though a few ended up serving really weak koffee.

2 Karan Johar himself. 

Some 2 call him arrogant or accuse him of running a movie mafia. But there's no denying Karan's wit makes the show work. He can take a joke, and reacts via a mildly arched brow. Who else could pull this off for more than 150 episodes?

3 The kontroversies.

In its 19 years, the show has had spats, jibes and simmering tempers. Deepika and Sonam took jabs at Ranbir Kapoor (S3, E3); Kangana labelled Karan "The Poster Child for Nepotism" (S5, E15); and Hardik Pandya and KL Rahul made unsavoury remarks about women (S6, E12).

4 The extras.

この記事は Brunch の November 04, 2023 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、8,500 以上の雑誌や新聞にアクセスしてください。

この記事は Brunch の November 04, 2023 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、8,500 以上の雑誌や新聞にアクセスしてください。

BRUNCHのその他の記事すべて表示
Hitting the wrong note
Brunch

Hitting the wrong note

Even hitmakers can have epic fails. Here are 10 bands that named themselves in haste, only to repent at leisure

time-read
3 分  |
May 18, 2024
A walk to remember
Brunch

A walk to remember

As India celebrates 25 years of Fashion Week, here's your front-row seat to the first edition, in 2000. The models, the designs, the gossip, the backstage drama, and those after-parties!

time-read
5 分  |
May 18, 2024
Before the tea gets cold
Brunch

Before the tea gets cold

Sudhir Patwardhan's paintings show a Mumbai that viewers may find familiar. But look closer. The details tell new tales, trigger universal questions

time-read
2 分  |
May 18, 2024
Who's the third world now?
Brunch

Who's the third world now?

There was a time when Egypt or Lagos were considered lawless lands. Now one has to be on guard in London and Paris

time-read
2 分  |
May 18, 2024
Spice routes and detours
Brunch

Spice routes and detours

More and more countries are discovering that packaged Indian spices are contaminated. Back home, they're so convenient and trusted, we didn't think to look closer. It's time to rework this recipe

time-read
3 分  |
May 18, 2024
Murder, she rewrote
Brunch

Murder, she rewrote

What's better than a woman detective? A team of two. New shows and films are making the most of the partnership, giving crime drama and comedy an edge

time-read
2 分  |
May 18, 2024
What broth this on?
Brunch

What broth this on?

Hopeless ramentic? Slurp up this guide and order the best bowl, every time

time-read
3 分  |
May 18, 2024
Unconventional habits
Brunch

Unconventional habits

There's so much more to nuns and convent education than what shows up on screen. Why do the cliches persist?

time-read
2 分  |
May 18, 2024
Photos or pulp fictions?
Brunch

Photos or pulp fictions?

Gauri Gill's portraits showcase ordinary folks, doing ordinary things, but wearing extraordinary masks. See why the quirky series offers more than what meets the eye

time-read
2 分  |
May 04, 2024
Hear it from a reliable sauce
Brunch

Hear it from a reliable sauce

Kikkoman launched a dark soya sauce for the Indian market after realising that Indians expect Chinese and pan-Asian dishes to have a rich, dark colour. It mimics the taste profile of the flagship Kikkoman soya but has a different colour.

time-read
3 分  |
May 04, 2024